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Blancmanger mit Hummer

England, 14. Jhd.

Blamanger of Fyshe

Served at the Coronation Feast of Henry IV., October 13, 1399

Take rys, an sethe hem tylle they brekyn & late hem kele; than caste ther-to mylke of Almaundys; nym Perche or Lobstere, & do ther-to, & melle it; than nym Sugre with pouder Gyngere, & caste ther-to, & make it chargeaunt, an than serue it forth.

Two Fifteenth-century Cookery Books; Maxime de la Falaise, Seven Centuries of English Cooking

Siehe auch: Blancmanger, Blamensir