Das Fleisch zusammen in einem Topf kochen, bis es gar ist (~1-1½ Stunden)
Dazu: Grüne Knoblauchsoße
Gross meats: such as beef, pork, and mutton, boiled. Cooked in salted water and eaten as follows, beef in summer, with green garlic Soße.
Goodman of Paris, 1395