Siehe auch: Krebs-Lachs-Pudding, Bastardhuhn
In the above recipe, the chicken was simply baked without seasonings since the later spice mixture was very strong. While the syrup cooked, we tasted it to check for spice levels. Remember that this dish is meant to be served cold. The spice level is higher than it would normally be for a hot dish.
Take the braun of capounes or of hennes ysothe or rosted and bray it in a morter small as myed bred, and take good almound melk lyed with amodyn or with floure of rys & colour it with safroun and boyle it wel. & carge it with rosted braun,and sesn with honey and salt, and florsche it with maces and quibybes.
Two Fifteenth Century Cookery Books; Her Excellency Baronessa Ilaria Francesca Aldobrandini (Shire of Castlemere Cooks [Broken Link: Das Shire of Castlemere hat seine Webseite leider komplett neu organisiert, und die Kochgilde ist - zZt - nicht mehr zu finden; s. Shire of Castlemere], SCA)