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Huhn mit Zitronen und Rosmarin

112 Portionen

The original recipe calls for adorning the birds with the sauce, and piecing the chickens. I did not remove the wings and legs and thighs, because the bird were falling apart all by themselves. I cooked them 4 to a large foil roasting pan covered with foil, and they cooked in about 3 inches of their own juices, like they were cooked in a clay pot, and just as tender and juicy. I lucked out on these chickens. I plan on going back to that butcher again!)

Chickyn yn gretney

Boyle chickens in good broth, and rese the thyys and the wyngys & the brestys. Take mylke of almonds unblanched; draw up withe the same brothe & poudyr of canell & a perty of wyne, sygure, saffron, & salt. Do hit togedyr yn a pott; set on the fyre. Stere hit when hit boyles. Sesyn hit up with poudyr of gyngyr & verjus. Lay the chikenys hote yn disches. Have yolkes of eyron soden hard, and fryed a lytyll; couch on aboute the wyngez & the thyes.