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Mariniertes Wurzelgemüse

England, 14. Jhd.

Compost/Pickled Root Vegetables

Take rote of persel, of pasternak, of rafens, scrape hem and waische hem clene. Take rapes and caboches, ypared and icorue. Take an erthen panne with clene water & set it on the fire; cast alle thise therinne. Whan they buth boiled cast thereto peeres, & perboile hem wel. Take all thise thynges up and lat it kele on a faire cloth. Do thereto salt; whan it is colde, do hit in a vessel; take vyneger & powdour & safroun & & do thereto, & lat alle thise thynges lye therein al nyght, other al day. Take wyne greke and hony, clarified togider; take lumbarde mustard & raisouns coraunce, al hoole, & trynde powdour of canel, powdour douce & aneys hole, & fenell seed. Take alle thise thynges & cast togyder in a pot of erthe, & take thereof whan thou wilt & serue forthe.

Forme of Cury, THL Kateryn de Develyn (SCA), Stefan's Florilegium