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Birnensenf

Deutschland, 16. Jhd.

Zu: Stockfisch, Rindfleischknödel, Mörserhuhn à la Chicken McNuggets

Okay, I cheated with this. Take hot commercial mustard. Take pureéd stewed pears. Mix commercial mustard into stewed pears until a pleasing balance of flavours results. Actually, I really liked this – its hot/sweet taste is distinctive and very good.

(34) Den senff zúm stockfisch zú machen

Nempt senffmel, riert ain gúten wein daran vnnd birenlattwerin vnnd thiet zúcker daran, soúil eúch gút donckt, vnnd macht jn/ jn der dickin, wie jr jn geren est/ so jst es ain gúter senff.

Sabina Welserin 34; Lady Jehanne de Huguenin (SCA)