Mittag
Bratwurst
Lebkuchen
Auf dem Tisch & 1. Gang
Roggen- und Weizenbrot
Eingelegtes Gemüse
Butter
Liptauer Käse
Salz
Eingelegte Heringe
Hartgekochte Eier
2. Gang
Sauerbraten
Gerstenbrei
Rotkraut mit Äpfeln
3. Gang
Käsegebäck
Fruchtkrapfen
Gurkensalat
Dessert
Brotpudding
Krumkake (?)
Schutzenfests were German Archery festivals held in the spring and hosted by various towns. Nordskogen’s Schutzenfest is a German-themed archery event held every other May. The menu for the feast was made up of dishes selected for their German flavor rather than absolute authenticity, so this is not a highly researched meal.
“und versaltz nicht” —“and do not oversalt”, a common instruction we found at the end of most of the recipes in Ein Buch von guter Spise.
Signora Giovanna Theresa Battista di Firenze and Lady Margaret Fitzwilliam of Kent