Venysoen herten ende hynden ghesneden by sneden wel ghelaerdeert al rau siedet in vele wijns ende lettel waters laert daerin ghesneden soffraen ginge bare Caneele daer in ghenouch.
Venison, cut in pieces, well larded while still raw. Cook it in a lot of wine and a little water, [with] chopped bacon [and] sufficient saffron, ginger and cinnamon.
Wel ende edelike spijse (2.8)